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Thai Coconut Soup Recipe

   
 

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     Thai Coconut Soup

Category   Salads - Soups - Sidedishes
Sub Category   Raw

Ingredients
2 cups young coconut meat from 4 young Thai coconuts
2 cups coconut water
1 tbs agave nectar
1/4 tsp Thai red curry paste
1 tsp garlic, minced
1 green onion sliced
2 tsp lime juice
1/2 tsp lime zest
4 tsp white miso
 
2 tsp tamari
1/2 tsp Himalayan salt
1 tsp ginger, grated
VEGETABLES
1/2 cup broccoli, julienned; 1/2 cup red pepper, julienned
1/2 cup fresh peas; 1/2 cup bok choy, cut in thin strips
1/4 cup cilantro leaves, chopped 1/4 cup carrots, julienned
1 green onion julienned

Instructions
1. Place all the ingredients for the broth in a blender and process until smooth.
2. Place the broth in a 9 × 13 baking dish.
3. Add the vegetables, cover with plastic wrap and place the dish into a dehydrator set at 105F for 2 hours.


Originally Submitted
3/2/2011





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