Heat 1 tablespoon of Olive oil in a non stick fry pan on medium heat. Add Onions and cook for 5 minutes. Add garlic and mushrooms and cook for a further 2 mins.
Add Tomato paste and Corn Flour. Once coated add Red Wine and Beef Stock. Bring to the boil. Simmer for a further 6 - 8 minutes, until reduced.
Serving
Suggestions
Serve with Beef fillet, mash potato and sugar snap peas.
Originally Submitted
3/2/2011
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