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Creamy Chicken and Pasta Bake
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Entrees - Maindishes
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None
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8
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Ingredients |
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3 C. rotini, uncooked
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6 C. broccoli
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2 lbs. boneless skinless chicken breasts, cut in bite size pieces
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1/2 C. reduced sodium chicken broth
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4 oz. cream cheese
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2 C. shredded mozzarella cheese
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4 T. Parmesan cheese
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Instructions |
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Heat oven to 375.
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Cook pasta, adding broccoli the last 3 min. Cook chicken, stir in broth and simmer 3 min. Add cream cheese, cook until melted.
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Spoon into 13x9 baking dish. Cover and bake 20 min. Sprinkle with cheeses and bake until melted.
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Originally Submitted
3/3/2011
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