Free Online Recipes
 |  

Sign Up login
 
 

Broccoli and Provolone Stuffed Shells Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Broccoli and Provolone Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
24 jumbo shells, cooked
10 oz. broccoli, cut in bite size pieces
1 C. ricotta cheese
1/2 C. shredded provolone cheese
1 T. shredded onion
1/2 t. dried basil
1/2 t. dried oregano
28 oz. can reduced sodium crushed tomatoes
 

Instructions
Heat oven to 375.
Combine all except shells and tomatoes. Pour 1 C. tomatoes in bottom of 13x9 baking dish. Spoon 1 T. mixture into shells and place in dish. Pour in remaining tomatoes.
Cover and bake 25-30 min.


Originally Submitted
3/3/2011





0 Out of 5 from 0 reviews

You can add this Broccoli and Provolone Stuffed Shells recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.