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Appetizers
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None
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10
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| Preptime |
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5-20
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Ingredients |
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1 can asparagus spears
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1 (3-oz) container whipped cream cheese
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8 slices of bacon, cooked and crumbled
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1/4 cup Parmesan
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2 sticks butter, melted
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10 slices of white bread
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Instructions |
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Remove crust from bread slices; roll each out flat.
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Mix cream cheese and bacon; spread on flat bread pieces. Divide the can of asparagus, aprox 2 spears per slice.
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Roll each one tightly, dip on melted butter and sprinkle with Parmesan cheese.
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Bake at 350 degrees until brown and crusty, 15-18 min.
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Originally Submitted
3/3/2011
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You can add this Asparagus Roll-Ups recipe to your own private DesktopCookbook.
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