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Instructions |
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Preheat oven to 350 degrees. Spray a 9x5x2 in loaf pan with cooking spray.
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To a medium bowl add 1/4 cup cake mix and toss blueberries in it till well coated. Set Aside. In a large mixing bowl, beat cream cheese with an electric mixer at medium speed until light and fluffy. Add eggs, 1 at a time, stopping to scrape sides of bowl between additions.
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Reduce mixer speed to low; add remaining cake mix and milk alternately in 3 parts, beginning and ending with cake mix. Once well incorporated, increase speed to medium and beat until light and fluffy.
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Fold blueberries into batter by hand. Pour mixture into loaf pan and bake 55-60 min. Cool in pan for 10 min before removing to wire rack to cool completely.
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| Serving
Suggestions |
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Lightly sprinkle top with powdered sugar if desired.
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Originally Submitted
3/3/2011
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