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Instructions |
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Cut veggies into large chunks. Toss veggies with olive oil. Add salt and pepper.
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Roast at 375 for 30-40 min, tossing every 10 min. Debone roasted chicken. Mix veggies with cooked orzo and chicken.
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Mix olive oil, salt and lemon juice.
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Pour over pasta, veggie and chicken mixture.
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Originally Submitted
3/3/2011
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