1/2 cup mini pasta shells (ditaline or farfallini)
10oz bag baby spinach leaves
grated parmesan cheese
salt to taste
Instructions
Combine all meatball ingredients. Form into marble-size meatballs.
Combine broth, tomato paste, garlic and red pepper flakes in 41/2 quart crock pot. Add meatballs. Cover; cook on low 5 to 6 hours.
Thirty minutes before serving, add pasta. When pasta is tender, stir in spinach leaves. Ladle into bowls, sprinkle with parmesan cheese and serve immediately.
Originally Submitted
3/4/2011
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You can add this Italian Sausage Soup recipe to your own private DesktopCookbook.
