Free Online Recipes
 |  

Sign Up login
 
 

Creamy Chive & Onion Shrimp Linguine Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Chive & Onion Shrimp Linguine

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1/2 lb. linguine, uncooked
2 cups fresh sugar snap peas
3 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
1 lb. frozen uncooked cleaned large shrimp, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream
Cheese Spread
2/3 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
 
Instructions
COOK pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
ADD cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
DRAIN pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.


Originally Submitted 3/5/2011





0 Out of 5 from 0 reviews

You can add this Creamy Chive & Onion Shrimp Linguine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.