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Heat closed contact grill for 5 minutes. Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick. When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center. Spread 1/2 teaspoon teriyaki baste and glaze on each patty.
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