In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield- 3 quarts.
Originally Submitted
3/5/2011
0 Out of 5 from
0 reviews
You can add this Cayenne Pretzels recipe to your own private DesktopCookbook.
