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Bread Stuffing Recipe

   
 

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     Bread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 1/2 loaf bread
2 onions, sauteed
2 eggs
3t poultry seasoning
1/2 c raisins (opt)
1 c celery
1 large apple
salt and pepper
1 roll pork sausage (pre-cook and drain)
 
Hot water to moisten or 1 1/2 c. milk and water mix
1/2 c melted margarine
Instructions
Put in large bowl in order. Mix with hands (rubber gloves)
Stuff into turkey; put remainder in overflow casserole dish (buttered)


Originally Submitted 3/6/2011





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