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Scones Recipe


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Category   Desserts - Breads
Sub Category   None

500ml cake flour
4 teaspoons baking powder
Half a teaspoon of salt
100ml vegetable oil
1 large egg
150ml milk

Sift the dry ingredients. Mix the egg, oil and milk together. Pour liquid into the dry ingredients and mix lightly with a knife until the mixture comes together but do not knead. The mixture will be quite sticky.
Bake in the oven in a muffin tray at 240 degrees Celcius for about 10 minutes.

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