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Scones Recipe

   
 

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     Scones

Category   Desserts - Breads
Sub Category   None

Ingredients
500ml cake flour
4 teaspoons baking powder
Half a teaspoon of salt
100ml vegetable oil
1 large egg
150ml milk
 

Instructions
Sift the dry ingredients. Mix the egg, oil and milk together. Pour liquid into the dry ingredients and mix lightly with a knife until the mixture comes together but do not knead. The mixture will be quite sticky.
Bake in the oven in a muffin tray at 240 degrees Celcius for about 10 minutes.


Originally Submitted
3/6/2011





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