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Instructions |
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Preheat oven to 325F. Line 12 muffin tins with paper liners.
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Cream together butter and sugar until light, 2 minutes. Add in eggs
one at a time, until fully incorporated. Don’t worry if the batter
doesn’t look smooth. Add vanilla. Stir in flour, salt and baking
powder until batter is uniform and no flour remains.
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Fill each muffin liner with batter. Till they are 3/4 full. Top each
cake with 1 1/2 tsp nutella. Swirl nutella in with a toothpick,
skewer, or sharp knife, making sure to fold a bit of batter up over
the nutella.
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Bake for 20 minutes. Remove to a wire rack to cool completely.
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| Serving
Suggestions |
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about 230 calories per cupcake
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Originally Submitted
3/6/2011
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 Recipe "Pin It"){kind=logo}
