Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 45 minutes or until heated through.
Originally Submitted
3/6/2011
0 Out of 5 from
0 reviews
You can add this Corn Bread Chicken Bake recipe to your own private DesktopCookbook.
