Cook orzo; drain. In large skillet, saute garlic in butter until tender. Add orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Originally Submitted
3/7/2011
0 Out of 5 from
0 reviews
You can add this Garlic Parmesan Orzo recipe to your own private DesktopCookbook.
