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Sauces
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None
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| Servings |
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3-4
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| Preptime |
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10 min
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Ingredients |
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21/3 cup mayonaise
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4 tsp lime juice
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1/2 head iceberg, chopped
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2 cup cilantro leaves (stems removed as best you can)
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2-4 habenero peppers, seeds and white membrane removed
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2 tsp minced garlic
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3 tsp or 2 square of chicken bouillon
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11-14 saltine crackers
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Instructions |
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Add mayonaise, lime juice, and lettuce to blender. Liquify before
adding the rest.
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Originally Submitted
3/7/2011
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0 Out of 5 from
0 reviews
You can add this Aji Sauce recipe to your own private DesktopCookbook.
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