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Entrees - Maindishes
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None
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| Servings |
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12
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| Preptime |
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10 minutes
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Ingredients |
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6 cups (16oz) medium shells uncooked
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1 lb cooked small shrimp peeled ans deveined
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2 jars (7oz ea) marinated artichoke heart undrained
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and chopped
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1 8oz bottle caesar salad dressing
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1 cup frozen peas thawed
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1/2 cup shredded carrots
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1/4 cup chopped parsley
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2 tsp chopped garlic
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Instructions |
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cook pasta according to package directions, drain. Rinse with cold water to cool quickly,drain well
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in a large bowl stir together cooled pasta and remaining ingredients, season to taste with salt and pepper
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cover,and chill
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Originally Submitted
3/7/2011
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0 Out of 5 from
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You can add this Shrimp and Shell Salad recipe to your own private DesktopCookbook.
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