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Country French Chicken Breasts Recipe

   
 

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     Country French Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbsp Butter or Margarine
4 Boneless Skinless Chicken Breat Halves (about 1 lb)
1 Envelope Lipton Savory Herband and Garlic Soup Mix
1 Cup Water
1 tbsp Lemon Juice
4 Lemon Slices
Hot Cooked Rice
 

Instructions
In 12 inch skillet, melt butter and brown chicken over medium heat 2 minutes on each side.Stir in soup mix blend with water and lemon juice,arrange lemon slices on chicken.Simmer covered 10 minutes or until sauce is thickened slightlyis done.
To serve, arrange chicken over hot rice and spoon sauce over chicken.


Originally Submitted
3/8/2011





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