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VEAL
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1 to 2 lbs veal
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1 egg
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2 tbsp cold water
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3/4 cup bread crumbs seasoned to taste
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1/2 cup ketchup
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garlic power to taste
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dash of salt
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CABBAGE
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shred cabbage
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2 onions rough chop
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1 small can tomato juice or sauce
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8 oz water
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1/2 cup grape jelly
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1/2 cup brown sugar
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1/2 cup ketchup
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1 tbsp lemon juice
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