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Instructions |
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Cut soft tacos into guarters.
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Brush quarters on both side with olive oil.
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Push quarters into muffin tin. Brown in oven at 350 F for about 5 minutes
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Combine cream cheese, salmon and dill (salt and pepper). Fill browned cup with mixture. Bake another 10 minutes.
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| Serving
Suggestions |
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Could use baby muffin tins for a smaller cup size.
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Originally Submitted
3/8/2011
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