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Pumpkin bread Recipe

   
 

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     Pumpkin bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (15 oz) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all purpose flour
2 Tsp baking soda
1 1/2 tsp salt
2 tsp ground cinnamon
 
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ginger

Instructions
Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in the center comes out clean.


Originally Submitted
3/9/2011





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