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Rugelach Recipe

   
 

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     Rugelach

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 lb sweet butter
1/2 lb cream cheese
1/2 cup sugar
1 egg
3 cups flour (silted)
1 tsp baking powder
1/8 tsp salt
FILLING
 
sugar
chopped walnuts
cinnamon
raisins (optional)

Instructions
cream butter and cream cheese until well blended.beat egg and sugar and add to cream cheese mixture,mix well, add sifted flour and baking powder refrigerate 1 hour
roll into 8 or 9 8 inch circles and cut into 1/8s. Sprinkle with filling roll from inside to center.bake point side down on ungreased cookie sheet. 325 degrees for 10-15 minutes


Originally Submitted
3/9/2011





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