1 pound large, frozen shrimp, thawed and patted dry
1/2 cup frozen peas or peas and carrots.
Instructions
In a large skillet with a lid, melt 2 tablespoons butter over medium heat. Add onions and broccoli, and 1/2 cup water; season with salt and pepper to taste, and toss. Cover, and cook until broccoli is bright green and just beginning to soften, 3 to 4 minutes.
Add shrimp and peas. Cover, and cook, tossing occasionally, until shrimp are opaque and peas are tender, 4 to 6 minutes.
Add lemon juice and remaining butter; season with salt and pepper. Toss gently and serve.
Originally Submitted
3/9/2011
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You can add this Lemony Sauteed Shrimp with Broccoli and Peas recipe to your own private DesktopCookbook.
