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Appetizers
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None
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Ingredients |
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1 pkg. frozen spinach
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1 pkg. frozen artichokes, chopped
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1 small can green chilis
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1 c. mayonnaise
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1/3 c. grated parmesan cheese
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1 c. grated monterey jack cheese
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2 cloves garlic, minced
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Instructions |
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Thaw and drain spinach; squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer.
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Combine all ingredients, reserving 1/4 c. of Monterey Jack cheese.
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Portion spinach mixture into individual baking dishes. Sprinkle reserved cheese over top of each serving.
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Bake in preheated 350° oven until bubbly.
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| Serving
Suggestions |
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Serve with tortilla chips or vegetable sticks.
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Originally Submitted
3/9/2011
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You can add this Spinach Dip recipe to your own private DesktopCookbook.
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