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Sauces
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| Preptime |
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10 min
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Ingredients |
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1/2 c. extra virgin olive oil
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1/4 c. red wine vinegar
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1 Tbsp. dijon mustard
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1 tsp. shallots, minced
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1/2 tsp. garlic powder
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1 tsp. tarragon
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salt
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pepper
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Instructions |
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Whisk all together and pour over salad for 3-4 people.
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Suggestions |
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can use balsamic vinegar as a substitute for red wine vinegar
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Originally Submitted
3/9/2011
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