For Crust- Combine graham crackers, 1/2 cup sugar, and melted butter. Pat into spring form pan, leaving 1/2 cup to sprinkle on top of cake.
For cake- Beat eggs, cream cheese, sugar, pinch of salt, and vanilla for 10 minutes. Add sour cream and beat an additional 2 minutes.
Pour into crust and bake at 350 for 20 minutes. Sprinkle remaining graham cracker crumbs on top and bake an additional 10-20 minutes. Turn off oven and leave cake in over for one hour with door ajar.
Originally Submitted
3/9/2011
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