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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/2 c. sugar
1/4 c. butter/margarine, melted
1 c. light cornsyrup
1/4 tsp. salt
3 eggs, beaten
1 c. chopped pecans
unbaked pie shell
 

Instructions
Combine all until well blended.
Pour into unbaked pie shell.
Bake at 350° for about one hour.
Serving Suggestions
makes one pie.


Originally Submitted
3/9/2011





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