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Appetizers
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Holiday Dish
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Ingredients |
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1 (12 oz/24 count) can snails, drained
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1/2 c. (1/4 lb.) butter
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2 small cloves garlic, minced
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2 Tbsp. minced fresh parsley
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French Bread
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Instructions |
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Rinse snails under cold water, drain well, and set aside.
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Mix butter, garlic and parsley
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Put a bit of the mixture and a snail in each shell. Seal snails in with remaining butter mixture.
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Arrange shells, open side up, in baking pan. Bake at 500° oven for 7 minutes and butter is bubbling.
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| Serving
Suggestions |
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Serve with french bread.
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Originally Submitted
3/9/2011
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