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Instructions |
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finely chop spinach
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mix spinach w/ 1/2 cup of feta, cream cheese, 1/2 cup of Parmesan cheese, 1/2 cup of Mozzerella and 4 large eggs. Mixture should be moist.
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Oil a large pyrex dish. Place into the dish 5 of the filo sheets. Brush oil or margarine onto the sheets (lightly). Put spinach mixture into the dish. Place 5 more sheets on top of the spinach mixture. Tuck into the dish the over hanging filo dough. Brush the whole spanikopita with oil. On top of it sprinkle Parmesan cheese.
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Bake in oven at 375 for 35 minutes or until brown.
(Note- if you do not like the spanikopita to be as thick you can use only 1 bag of spinach instead of 2 bags.)
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| Serving
Suggestions |
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Serve as an appetizer or serve as lunch or dinner w/a salad.
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Originally Submitted
8/2/2007
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