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Broccoli Cauliflower Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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Ingredients |
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2 cups fresh broccoli, florets, in bite size chunks
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2 cups cauliflower, chopped into bite size chunks
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1 red onion, sliced in very thin rings
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1/2 cup zesty fat-free Italian dressing
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1/4 cup sunflower seeds
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Instructions |
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In a mixing bowl, combine everything except sunflower seeds, toss and refrigerate.
Sprinkle sunflower seeds before serving.
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25 calories; trace fat;(3.9% cal. from fat);trace saturated fat;1.9g; 5g carbohydrate; 2g dietary fiber;0mg cholesterol;223mg sodium.
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Originally Submitted
3/10/2011
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0 Out of 5 from
0 reviews
You can add this Broccoli Cauliflower Salad recipe to your own private DesktopCookbook.
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