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Seven Vegetable Salad Recipe

   
 

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     Seven Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
1 cup fresh green beans
1 cup fresh sugar snap peas
1 cup sliced yellow sumer squash
1 cup sliced zucchini
1/2 cup julienned onion
2 small tomatoes, seeded and chopped
1 cup coarsely grated carrots
2/3 cup fat-free Italian salad dressing
4 tsp minced chives
 
2 tsp dried basil

Instructions
In a saucepan, bring 2 inches of water to a boil. Add beans,sugar snap peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender. Drain. Rinse with cold water and pat dry.
Place vegetables in a bowl. Add remaining ingredients. Gently stir to coat. Refrigerate until serving.
37 calories 0g fat 0g cholesterol 180mg sodium 8g carbohydrate 1g fiber 1g protein


Originally Submitted
3/10/2011





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