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Instructions |
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Stir together sugar and the juices until the sugar is dissolved.
Put in the pop bottle.
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(I use a funnel).
Slowly pour in the ginger-ale.
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Screw on the cover and LIGHTLY shake bottle to blend everything.
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Keep refrigerated, or serve on ice.
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Serving
Suggestions |
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Serve on two pieces of ice.
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Originally Submitted
8/3/2007
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