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Chicken with Goat Cheese and Tomatoes Recipe

   
 

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     Chicken with Goat Cheese and Tomatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless and skinless breasts
.5 cup of canned, fire roasted tomatoes
2 oz goat cheese crumbles
2 tbsp of finely chopped basil leaves
 

Instructions
Preheat oven to 350, season chicken with salt and pepper. Place oven proof skillet over high heat. When hot, mist with non stick spray. Cook chicken 1 to 2 minutes per side until golden brown.
Remove pan from heat and top each piece of chicken with 2 tbsp tomatoes and .5 ounces of chese.
Transfer skillet to oven and bake 5-9 minutes. Top with basil.


Originally Submitted
3/11/2011





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