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Soak quinoa in cold water for 15 min. Drain and
rinse. Bring quinoa and 1.5 cups water to boil.
Cover, reduce heat, and simmer until water is
absorbed, 15 minutes. Remove from heat and allow to
sit 5 min.
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Remove lid and fluff quinoa with fork. Add garlic,
bell pepper, tomato, onion, mushrooms, cucumbers,
almonds, and sea salt and black pepper to taste.
Serve warm or cold.
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