Mix tahini, garlic, and salt until no lumps
remaining. Mix in oil, then lemon juice, and a tbsp
of water. Allow sauce to sit for a few minutes, then
mix again. Add i tbsp more of water for a thinner
sauce.
Spoon cauliflower to serving plates and spon sauce
over cauliflower. Top with parsley
Originally Submitted
3/11/2011
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