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Southwestern Cheese Steak Recipe

   
 

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     Southwestern Cheese Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Pound Beef bonless sirloin steak; 3/4 inch
1 1/2 Cups mild salsa
1 1/2 Cups water
1 1/2 cups uncooked rotinia pasta ( 5 ounces)
8 ounces veleta cheese, cut into cubes (1 cup)
 

Instructions
Spray 12 inch skillet with cooking spray; heat over meduim heat. Cut beet into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
Add salsa and water to skillet. Heat to boiling, stir in pasta. Place beef in pasta mixture. Cover and cook over meduim heat 12 to 15 minutes, stirring accasionally, until pasta is tender.
Stir in cheese until melted.


Originally Submitted
3/12/2011





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