Mix sugar and soy sauce together and marinate chestnuts in the mixture for 30 minutes.
Preheat oven to 400º F
Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
Bake 20 minutes.
Remove from oven. Drain excess drippings before moving to serving plater.
Serve immediately or refrigerate until serving. If serving later, reheat in 350º F. oven for 5 to 10 min
Originally Submitted
8/3/2007
0 Out of 5 from
0 reviews
You can add this Bacon Wrapped Waterchestnuts recipe to your own private DesktopCookbook.
