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Entrees - Maindishes
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None
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Ingredients |
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1 pie crust
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8 strips bacon, cooked, drained, and crumbled
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1 c. grated swiss cheese
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3 eggs
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1 c. half and half cream
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1/2 c. milk
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nutmeg
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Instructions |
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Scatter bacon in pie shell. Sprinkle with cheese.
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Beat eggs, cream, and milk until blended. Pour into shell.
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sprinkle with nutmeg.
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Bake in a preheated 350° oven fro about 1 hour. let cool 10 minutes before cutting.
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Originally Submitted
3/12/2011
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You can add this Quiche Lorraine recipe to your own private DesktopCookbook.
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