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Breakfast - Brunch
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None
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Ingredients |
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1/2 lb hot pork sausage, cooked
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6 cups white bread, cut into cubes
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2 cups cheese (cheddar or other yellow cheese)
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4 eggs
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3/4 cup milk
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1 cup picante sauce
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Instructions |
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Place cooked and crumbled sausage into a greased 2
quart casserole dish.
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Put bread over sausage; then cheese over bread
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Mix eggs, milk and picante sauce and pour over
everything.
Place in refrigerator for at least 2 hours or
overnight.
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Bake at 375 degrees for 40 minutes or until knife
inserted in center comes out clean
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Originally Submitted
3/12/2011
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0 Out of 5 from
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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