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Pan fry potatoes Recipe

   
 

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     Pan fry potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10

Ingredients
Potatoes, skinned and cut in cubes
Herbs
Butter
Garlic and shallots
 

Instructions
Microwave the potatoes for 4 minutes until cooked but not too soft. Mix with the herbs, pepper and salt.
Melt .25 block of butter and fry the onions and garlic until translucent.
Add the potatoes and fry together until crispy or brown.


Originally Submitted
3/12/2011





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