Remove tortillas from fridge. Heat oven to 375 F. Brown meat and drain. Add corn, salsa, sauce, taco seasoning. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs and oregano.
Line bottom of greased 13x9 pan with 5 tortillas, overlapping edges. Top with half meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese.
Bake 30 minutes or until cheese is melted and casserole bubbles. Let stand 10 minutes before cutting.
Originally Submitted
3/13/2011
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