Free Online Recipes
 |  

Sign Up login
 
 

Easy Danish Kringle Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Easy Danish Kringle

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 Pillsbury refrigerated pie crust (from 15 oz box), softened as diectedo n box.
2/3 c. chopped pecans
1/3 c. packed brown sugar
3 T. butter, softened
1/2 c. powdered sugar
1/4 t. vanilla
2-3 t. milk
3 T. chopped pecans, if desired
 

Instructions
Heat oven to 375. Remove pie crust from pouch; place crust flat on large ungreased cookie sheet. If necessary press out folds or creases.
In medicum bowl, mix 2/3 c. pecans, the brown sugar and butter. Sprinkle over half the crust to within 3/4 in. of edge. Brush edge with water; fold crust over pecan mixture. Move to center of cookie sheet. Press edges with fork to seal; prick top with fork.
Bake 17-22 min. or until golden brown. Cool 5 min.
In small bowl blend powdered sugar, vanilla and enough milk for desired drizzling consistency until smooth. Drizzle over kringle; sprinkle with 3 tablespoons pecans. Cool 30 min before serving. Can use 2 full crusts - just double the pecans and brown sugar. Increase butter to 4 T. Don't need to double icing.


Originally Submitted
3/13/2011





0 Out of 5 from 0 reviews

You can add this Easy Danish Kringle recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.