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Appetizers
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None
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Ingredients |
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1 C. mayonaise
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1 (16oz) pkg. sour cream
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1 (1.8oz) box of dry leek soup mix
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1 (4oz) can water chestnuts, drained chopped
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1/2 (10oz) pkg. frozen chopped spinach, drained
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1 (1lb.) loaf round sourdough bread
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Instructions |
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In a medium bowl, mix together mayo, sour cream, soup mix, chestnuts, and chopped spinach.
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Chill in the refrigerator 6 hours or overnight
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Remove top and interior of sourdough bread; fill with spinach mixture.
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Tear removed bread chunks into pieces for dipping.
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Originally Submitted
3/13/2011
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You can add this Best Spinach Dip Ever recipe to your own private DesktopCookbook.
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