1.Heat 1 tbsp oil in a large frying pan and add the onion, pepper, chilli, garlic and oregano.
2.Fry gently for about 5 minutes or until everything is soft then add the tomatoes and cook for a further 5 minutes. If the sauce looks dry, add a splash of water.
3.Season well and then make 4 hollows in the mixture, break an egg into each and cover the pan.
4.Cook for 5 minutes or until the eggs are set. Serve with the pitta bread.
Originally Submitted
3/13/2011
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