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Entrees - Maindishes
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None
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Servings |
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12
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Ingredients |
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1 lb. sausage
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1 lb. ground beef
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1 onion, chopped
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1 green pepper, chopped
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1 lg. can tomato sauce
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1 T. basil
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1 t. oregano
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1 t. chili powder
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1 t. salt
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12 hoagie buns
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mozarella cheese
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Instructions |
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Brown and drain meats, onion and green pepper. Add remaiing ingredients. Simmer for 15 min.
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Spread onto buttered buns and top with mozarella cheese. Wrap individually in Pam sprayed foil.
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Bake at 375 until cheese melts (about 5-10 min)
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These freeze very well but do not bake before freezing.
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Originally Submitted
3/13/2011
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