1 and 1/2 cups of your favorite chai (oregon chai)
2/3 cups organic rolled oats
1 tbsp oat bran
1/4 cup oven toasted thinly sliced almonds
1/4 cup dried cranberries or other dried fruit
Milk
Instructions
Place chai, rolled oats and oat bran in a saucepan and bring to a boil. The chai concertrate can be diluted with water for individual taste preference.
Once mixture is boiling, stir and turn off the burner. Cover and let it sit for at least 5 minutes in the saucepan.
Stir the oatmeal and spoon into bowls. Sprinkle with toasted almonds and dried fruit. Add a splash of milk.
Originally Submitted
3/13/2011
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