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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1/2cup hot bean dip with jalapeño peppers (from 9-oz can)
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1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)
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1/4 cup finely chopped red bell pepper (1/4 medium)
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1/2 cup finely shredded Colby-Monterey Jack cheese blend (2 oz)
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Guacamole, if desired
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Sliced ripe olives, if desired
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