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Brussel Sprouts with Bacon & Blue Cheese
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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 slices bacon, chopped
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1/4 tsp thyme
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1 1/2 c onion, sliced
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1/3 c chicken broth
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1 lb brussel sprouts, trimmed and halved
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Blue Cheese
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Instructions |
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Heat large skillet over med-high heat. Add bacon, cook until crisp. Remove from skillet and drain oil.
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Return skillet to heat, add thyme and onion and saute for 3 min.
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Add broth and brussel sprouts, bring to a boil. Cover and simmer about 6 minutes or until crisp-tender.
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Spring with bacon and blue cheese.
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Originally Submitted
3/14/2011
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0 Out of 5 from
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