Free Online Recipes
 |  

Sign Up login
 
 

Oat Bran muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oat Bran muffins

Category   Desserts - Breads
Sub Category   None
Servings   28

Ingredients
1 cup all-purpose four
1 cup whole wheat flour
1 3/4 cups oat bran
3/4 packed brown sugar
1/3 cup nonfat dry milk
1/4 cup flaxseed
4 tsp. ground cinnamon
2 tsp. baking soda
2 tsp. baking powder
 
1/2 tsp. salt
2 cups shredded carrot
2 cups chopped Granny Smith apples
1 cup raisins
1 cup fat-free milk
1/4 cup canola oil
2 tsp. vanilla extract
3 large egg whites
1 thin-skinned orange, unpeeled and quartered

Instructions
Preheat oven to 375 degrees. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours and next 8 ingredients in a large bowl, stirring well with a whisk. Stir in carrot, apple, and raisins.
Combine milk, oil, vanilla, egg whites and orange in a blender or food processor; process until smooth. Make a well in the center of flour mixture. Add milk mixture; stir just until moist.
Spoon 3 tbs. batter into each of 28 muffin cups coated with cooking spray. Bake in batches at 375 degrees for 20 minutes or until muffins are browned and spring back when touched lightly in the center. Place on a wire rack to cool.


Originally Submitted
3/15/2011





0 Out of 5 from 0 reviews

You can add this Oat Bran muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.